Edgewater Inn Biloxi
Isle of Capri Casino Biloxi
Imperial Palace Hotel Casino
Econo Lodge Inn and Suites
Isle of Capri Casino BiloxiHorizon Casino VicksburgBeau Rivage Resort and Casino

875 Beach Boulevard Biloxi, MS U.S.A.
Hotel Reservation Center: 1-866-765-9565
The AAA Four-Diamond Beau Rivage is located approximately 20 minutes from the Gulfport-Biloxi Regional Airport on the Gulf of Mexico.
<
P
>
Hotel amenities include a 24-hour full casino, twelve restaurants, five lounges, an elevated cafe and bar, a shopping esplanade, a day spa, and a garden atrium. The marina has 31-slips and an Epie hardwood dock with observation decks with walking promenades. There is also a theater on site with nationally recognized musicians and comedians.
<
P
>
All rooms have triple sheeting, Italian marble bathrooms, tubs and separate showers, electronic safes, individual climate control, writing desks, dataports, individually controlled bedside reading lights, bedside telephones, alarm clocks, cable TV, and voicemail.
<
P
>
Note: guests must be 21 years of age or older in order to book a room.
|
|
Click to view the hotel's inside and outside details:
|
| Dining Info |
< Br > Port House, Winner of the Coveted Dirona Award, Raises < Br > Steakhouse Dining To a New Level of Friendly Elegance. < Br > Enjoy Rich Atmosphere With Plush Wing-Backed Chairs and a < Br > Dazzling Display of Tropical Fish. This State-of-the-Art < Br > Restaurant Serves Exceptionally Presented Seafood and the < Br > Very Best Usda Prime Aged Beef. < Br > La Cucina < Br > the Energetic Staff Not Only Create Delicious Dishes < Br > Inspired by Italys Famed Tuscany Region, They Prepare the < Br > Entire Meal Before Guests Eyes in La Cucinas Exhibition < Br > Kitchen. With the Kitchen in the Center of the Restaurant, < Br > Everyone is a Guest At the Chefs Table Enjoying the Sights, < Br > Sounds and Smells of a Northern Italian Kitchen. Pizzas Are < Br > Baked in a Rustic Wood-Burning Oven On One Side of the < Br > Dining Room While Delectable Italian Pastries Are Created < Br > On the Opposite End of the Restaurant. The Menu Combines < Br > Northern Italian Dishes Reminiscent of the Traditional < Br > Country Style and Infuses Innovative Culinary Twists. < Br > Mikado < Br > Enjoy Eclectic Asian Cuisine Served in an Animated < Br > Atmosphere. Mikado Features the Freshest, Most Intriguing < Br > Ingredients and the Highest Quality Sushi Presented With a < Br > Contemporary Flare. Guests May Dine Teppan Yaki Style, < Br > Where Food is Prepared Tableside by Master Chefs, At the < Br > Sushi Bar, or in a Traditional Setting. Fine Wines, Asian < Br > Beers and Sakes Complement the Meal. < Br > Beau Rivage Buffet < Br > a Unique All-you-Can-Eat Buffet Features Numerous < Br > Made-To-Order Cooking Stations Sure To Please the Most < Br > Discriminating of Appetites. Highlights of the Buffet < Br > Include 340 Feet of Over 200 Delicious Hot and Cold Food < Br > Selections, a Stone-Fired Pizza Oven, Regional Favorites, < Br > Two Rotisseries As Well As a Bananas Foster and Cherries < Br > Jubilee Cooking Station. In Addition To Breakfast, Lunch < Br > and an Extensive Seafood Dinner Buffet, the Great Late < Br > Night Feast and Champagne Brunch Are Offered. < Br > Cafe Jardin < Br > Nestled in the Atrium Lobby Among Beautiful, Towering Ficus < Br > Trees and Garden Views, This Delightful Caf Features Casual < Br > Fare With |
| Building Information |
|
| Transportation Info |
< Br > Shuttle - 12 Usd - Casino Airport Shuttle 228-396-3636 or < Br > Hotard Motor Coach Services 800-565-8913. < Br > Taxi - 30 Usd - |
| About Us | Customer Support | Group Bookings | My Reservations | Reservations Help |
|
24-Hour Toll Free Hotel Reservations :: 1-800-359-4659
from the USA and Canada International Callers :: Dial 561-753-3993 :: Mention "Promo Code 6233" for best rates Hotel Reservations Center Hours: Open 24 Hours a Day, 7 Days a Week. Customer Service is available Monday through Friday, 9 AM through 5:30 PM, EST Copyright © 2004 American Hotel Guide.com. All rights reserved. Last Published 2004.06.25 |